Tokins Agro Processing Facility is dedicated to producing high-quality, hygienic, and market-ready garri and elubo that meet both local and international standards. We produce very neat, dry, crunchy, and well processed premium Ijebu garri and yellow garri, that delivers excellent taste, consistency and long shelf life.

Our facility also specializes in the production of export-standard garri, processed under strict quality control measures to ensure cleanliness, proper packaging, and compliance with global food safety requirements. This makes our products suitable for international markets, where quality and standards cannot be compromised.

In addition to garri, we produce high-grade elubo (cassava flour), processed with the same level of precision and care.

At Tokins Agro Processing Facility, we maintain traditional agricultural practices to deliver products that reflect quality, reliability, and excellence from farm to table.